Lebensmittel- und Sondermaschinenbautechnik

The Vacuum Chamber with Regassing from LESOMAT enables to prolong the storage life of fresh bakery products, such as bread or fresh pizza. The patented machine is constructed with two or more chambers, situated one upon the other, which ensure the continuous flow of the product.

The visualised machine is charged with fresh pizza.

If you are interested, please contact us for more information!