Lebensmittel- und Sondermaschinenbautechnik

The Infeed Station Bacon charges an continuous furnace with 1200 slices of bacon per minute.

The machine basically is composed of two HP (horizontal infeed stations), which carry smale slices of bacon that are coming from two slicers to an oven. While doing so the two incomming production lines will be doubled into four so that the oven can be feeded by a maximum capacity. Additionally to the constant production, energy is saved considerably with this technique.

Our machine is the fastest of this type. In a similar way a cold store can be charged.

Please contact us for more information!